Holiday Lunch Buffet
Available 11:00 AM – 3:00 PM. Includes chef’s choice of stationary display, rolls & butter, chef’s vegetables, and beverage station (coffee, hot tea, iced tea, lemonade).
Starters (select two)
- Tuscany chicken & kale soup
- She crab bisque
- Roasted tomato bisque
- Italian sausage, tomato & white bean soup
- Asian Salad – power slaw, mixed greens, grapefruit, scallions, cherries, sesame vinaigrette
- Cherry Glenn Farms salad – spinach, baby greens, sprouts, cranberry, berries, goat cheese, red onion, candied pecans, raspberry vinaigrette
- Mediterranean tender green salad – feta, red onions, olives, roasted peppers, tomato, cucumber, capers, Greek vinaigrette
- Caesar – romaine, garlic croutons, parmesan, Caesar dressing
Entrées (select two)
- Duck ragout with stuffed cheese rigatoni
- Mushroom ravioli, grilled vegetables & sundried tomato with broccolini; parmesan & basil tomato broth
- Grilled chicken stuffed rigatoni, asparagus, roasted heirloom tomatoes, basil, parmesan in Alfredo
- Grilled chimichurri flat iron steak with corn, green beans, onion, fingerling potatoes
- Mediterranean chicken – feta, tomato, Kalamata olives, lemon-caper sauce & orzo
- Blackened shrimp & scallops with chorizo over cheese grits
- Honey-citrus glazed salmon over berry quinoa
- Short ribs with rosemary-onion jam & balsamic demi over cauliflower risotto
- Grilled sweet & sour pork tenderloin over coconut rice & pineapple
- Blackened grouper with corn relish & poblano sauce over creole cauliflower rice
Add a third entrée: +$5 per person.
Dessert
Christmas cookies & classic seasonal pastries.
$50 per person
With 2-hour Premium brands open bar: $72 per person. Bartender $125 per 75 guests.
Complimentary room rental & holiday centerpieces. Minimum 25 guests. 23% event administrative fee applies.