Easter Brunch Buffet 2026

Appetizers & Seafood

• Seafood Station: Chilled Shrimp, Seared Ahi Tuna, Seafood Salad, Marinated Clams & Mussels, Smoked Salmon with Lemon, Cocktail Sauce, Horseradish, Wasabi, and Poke Sauce
• Assorted Starters: Mini Bagels with assorted spreads, Local and Imported Cheeses, Charcuterie Meats, Fresh Vegetables, Olives, Jams, Crostini, and Crackers
• Dip Station: Fresh Guacamole, Spinach Dip, Hummus, Bruschetta, Dogfish Cheese Sauce, Hot House Chips, Tortilla Chips, and Naan Bread

Breakfast Selection

• Chef Don's Omelet Station: Prepared to order with fresh ingredients
• Bakery Fresh: Muffins, Danish, Croissants, Breakfast Breads, and Rolls
• Cheddar Cheese, Asparagus, and Tomato Quiche
• Apple Stuffed Pancakes with Warm Syrup
• Turkey Sausage & Applewood Smoked Bacon
• Breakfast Seasoned Potatoes and Crispy Chicken Tenders

Garden Bar & Salads

• Berries & Fruit: Raspberries, Blueberries, Blackberries, Cherries, Cranberries, Grapefruit, and Oranges
• Toppings: Goat Cheese, Feta, Onion, Heirloom Tomato, Beets, Bacon, Corn Salsa, Jalapeños, Cashews, Pecans, and Walnuts
• Dressings: Raspberry Vinaigrette, Poblano, Blue Cheese, Ranch, Balsamic, Dijon Basil, Italian, and Asian

• Traditional Caesar with Shaved Parmesan
• Fresh Burrata with Heirloom Tomatoes
• Classic Wedge with Bacon, Tomato, and Blue Cheese

Gourmet Entrées

• Signature Soup: She Crab Bisque
• Chicken Piccata: Sauteed with Heirloom Tomatoes, Capers, Orzo, and Lemon Sauce
• Filet Medallions: Grilled with Horseradish Mashed Potatoes, Onion Jam, and Balsamic Demi
• Sesame Glazed Salmon: With Mango Jasmine Rice and Pineapple Soy Au Jus
• Crab Cakes: Sauteed with Corn Quinoa, Bruschetta, and Lemon Aioli
• Pork Tenderloin: Maker's Mark Bourbon BBQ with Mashed Sweet Potato
• Braised Short Rib: With Belgium Carrots, Pearl Onions, and Baby Potatoes in Pinot Noir Demi
• Scalloped Potatoes & Seasonal Vegetable Medley

Stations: Carving & Pasta

• Roasted Leg of Lamb: Marinated and served with Rosemary Demi and Mint Jelly
• Honey Mustard Glazed Ham: Served with House-made Potato Salad
• Flank Steak: Grilled and Marinated with Wild Mushroom Sauce

• Pastas: Gemelli, Stuffed Rigatoni, and Pesto Agnolotti
• Sauces: Classic Alfredo, Marinara, and Pesto Oil
• Inclusions: Shrimp, Italian Sausage, Nonna's Meatballs, Sundried Tomatoes, Roasted Peppers, Asparagus, Peas, and Basil

Desserts & Refreshments

• Chocolate Fountain: Featuring Fresh Fruit, Pretzels, and Marshmallows
• Signature Beignets: Cinnamon Sugar dusted
• Ice Cream: Local Woodside Farm Creamery Selection
• Assorted Gourmet Cakes, Pies, Tartes, and Mini Pastries
• Beverages: Selection of Juices, Soft Drinks, Iced Tea, Lemonade, Coffee, and Hot Teas
• Full Cash Bar available for Beer, Wine, and Mixed Drinks