MEET CHEF LAUSER

If anyone can win hearts with food, it’s Chef James A. Lauser. As one of the most noted Chefs in the Brandywine Valley, Chef cooks up award winning food at the Christiana Hilton everyday. Whether it’s a banquet for over 100 guests, or an intimate dinner for two in the Brasserie Grille, Chef Lauser’s culinary creations are a delight.

A graduate of the Culinary Institute of America, Chef Lauser has been passionate about cooking since he was a young man. Growing up in a family of five children, he saw a need to help his two busy parents cooking in their cozy home kitchen. As he grew more comfortable in the craft, his creativity began to flourish. During his Navy years, Chef Lauser took advantage of his travel through  Asia to experiment with new flavors and combinations. Today, Chef’s dishes win awards and recognition for their flavor, originality, and creativity. His menu is designed by developing partnerships and relationships with the local community, charities, farmers and vendors. Meet Chef Lauser during your next visit to the Hilton Estate.

Chef’s Awards and Recognition:

  • 20 ACF Culinary medals
  • 2008 Bronze Medalist - National Ice Carving Association
  • 2007 & 2006 Competitor - Great American Seafood Cookoff in New Orleans
  • 2006 Outstanding Manager of the Year for the Delaware Hotel and Lodging Association
  • Bourson Cheese competition for the Philadelphia Metro area
  • Culinarian of the Year for the First State’s Chef Organization
  • American Culinary Federation Northeast Regional Conference Contemporary Hot Food competition.
  • 4th and 5th Annual Chef’s Championships, pasta division at the International Hotel Motel Restaurant Show in New York City
  • Greater Baltimore Chili Cook-Off competition

 

 Chef’s Experience Includes:

  • Hotel Dupont in Wilmington, Delaware
  • Rehoboth Beach Yacht & Country Club
  • Sheraton Dover Hotel
  • Admiral Fell Inn, located in historic Fells Point, Maryland
  • Owner of Snappers seafood restaurant and Market
  • Opened TRUE, Baltimore’s organic restaurant

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